Decadent notes of dark plum, cocoa and caramel leading to a finish accented by hints of cinnamon and chocolate-dipped strawberries.
Total Acidity: 5.8 g/L
Residual Sugar: 5.8 g/L
alcohol: 13.5% A.B.V
47% Syrah, 32% Zinfandel, 8% Cabernet Sauvignon, 4 % Counoise, 4% Tannat, 5% Other Complimentary Red Varietals